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Tamarind Tempeh Curry

Tamarind Tempeh Curry Serving Size: 250 g Ingredients: Malay Curry Powder, Turmeric, Cumin, Coriander, Garlic, Ginger, Sea Salt, Onion, Pumpkin, Tofu/Tempeh, Coconut Milk, Tamarind, Sweet Soy, Cornflour, Sunflower Oil. Allergens: Contains soy products Average Quantity Per Serving Per 100 g

Posted in Curries, menu

Light Mushroom Toor Dahl

Light Mushroom Toor Dahl Serving Size: 262 g Ingredients: Toor dahl, Carrot, Celery, Onion, Garlic, Olive Oil, Sunflower Oil, Cummin, Malay Spice Blend, Ground Coriander, Mushrooms, Turmeric, Cardamom, Sea Salt, Tamarind. No Allergens   Average Quantity Per Serving Per 100 g

Posted in Curries, menu

Black Bean Curry

Black Bean Curry Serving Size: 256 g Ingredients: Chilli, Garlic, Ginger, Salted Black Beans, Tamari, Mirrin, Sunflower Oil, Cummin, Coriander, Onion, Carrot, Zucchini, Green Beans, Sweet Potato,Tofu, Sesame Oil, Sea Salt, Cornflour. Allergens: Contains soy products     Average Quantity Per

Posted in Curries, menu

Brown Rice – Cooked

Brown Rice – Cooked Serving Size : 112 g Ingredients: Biodynamic Brown Rice, Sea Salt & Water. No Allergens   Average Quantity Per Serving Per 100 g Energy 662.26 kj 591.3 kj Energy Cal 157.82 cal 140.91 Cal Protein 3.31 g 2.96 g Fat Total 1.27 g 1.13 g –

Posted in Casseroles, Curries, menu, Minestrone

Pickled Sprouts

Pickled Sprouts Serving Size: 52 g Ingredients: Bean Sprouts, Umeboshi Vinegar, Rice Vinegar, Mirrin, Water. No Allergens Average Quantity Per Serving Per 100 g Energy 76.51 kj 147.14 kj Energy Cal 18.23 cal 35.06 Cal Protein 1.59 g 3.05 g Fat Total 0.24 g 0.46 g –

Posted in Curries, menu, Pickles/Sauces