The clip above is from the Sydney Weekender show on Channel Seven. The Iku Wholefood store in Rozelle was featured in the show where Sally Obermeder talks about eating and living well naturally through macrobiotics and whole foods. Various lunch menu items were featured such as the Mixed Salad with Tahini dressing and the Adzuki and Miso Tart, as well as scrumptious, guilt-free desserts. Marketing manager, Andrew Hayes, mentions that Iku Wholefood's recipes were designed to make eating whole foods a tasty and delectable experience.